Goto Udon Noodles in Nagasaki

April 6, 2020



In Japanese society, noodles cannot be taken away from our daily meals.

Ramen is a term to refer to one kind of noodles with Chinese wheat noodles often flavored with soy sauce or miso sometimes topped with Cha Shao. Meanwhile, Udon noodles are also as popular as Ramen.

The three most popular Udon noodles are not officially acknowledged. However, people often argue that Goto Udon should also be counted within other famous Udon Noodles such as Sanuki from Kagawa Prefecture.







Goto Udon noodles are popular for their soft and chewy texture and not being easily soggy. One popular recipe is called Jigoku-Daki where these noodles are placed into a hot pot of water. People can enjoy the pure taste of noodles, scooping them up from the pot and dipping them in the thick stock.


If you have a chance to visit Nagasaki, you must try the sophisticated noodles.

Please compare them with other noodles you have ever tasted before.

You can surely feel the difference!








Share on Facebook
Share on Twitter
Please reload

Feature articles

National Rugby Team Visited Tearoom

October 17, 2019

Please reload

Latest article

April 28, 2020

Please reload

Please reload

Search by tag
Please reload

  • Nagasaki Cool FB page
  • NAGASAKI Cool Instagram Twitter
  • NAGASAKI Cool Instagram

© 2018 NAGASAKICool.

Contact us here!!