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Retaining the Legendary Al Dente of Sanuki Noodle

Tourists who want to enjoy Tomoya’s Udon with ease should avoid the noon time chaos. Located only a block away from the business district, this shop is jam-packed with hungry business men and office ladies. The turnover rate of the restaurant is five times for lunch time, making the kitchen as crazy as a war front.

That being the case, it is inexcusable to let the customers wait any extra second. Therefore, the master begins boiling the noodles even before the customers make their orders. When the order is made, almost half of the process of serving is completed, retaining the legendary al dente of Sanuki noodle, and making the customers fulfilled and satisfied.




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