Lao Lee｜NAGASAKI Cool｜a free newspaper issued

LAO LEE

Taiwanese Dishes Brought to You!

Lao Lee, a Taiwanese restaurant, is located on the second floor of the building. When you climb the stairs, many square cards called “shikishi” from celebrities can be found on the wall to show their thanks to the owner of the restaurant. Famous cartoonists, rock musician, actors and actresses alike have signed, expressing their thanks to Lao Lee for the best experience they had there!

At the top of the stairs, you will find that the dining section has two levels. Don’t worry, there is no mob boss on the higher dining space, although it seems like it in the movies. You are free to go up and enjoy the top notch Taiwanese food.

The most recommended, however, is “Karasumi Champon” the signature dish of Lao Lee. Karasumi is one of the expensive delicacy of Nagasaki but the owner generously puts Karasumi on top of Champon which already have plenty of pork meat and vegetables.

The Karasumi which Lao Lee uses is raw, so the color is light yellow. The ones you see in souvenir shops are brown because they have been sundried for longer shelf life. For the topping of Champon, the raw karasumi is better because it blends perfectly with the soup, enhancing the deliciousness of various seafood tastes of other toppings. Come to Lao Lee and experience the sip of this amazing Champon soup. You will regret it if you leave Nagasaki without experiencing Lao Lea’s extravagant “Karasumi Champon”. Make a last minute dash before riding the airport bus from Chinatown!

当你走进老李､看看楼梯旁边排放着的方型卡纸､可以欣赏到不少著名的名人签了名来送赠给这里的老板来感谢他｡之后当你步行上楼梯､看到用餐地方后､会感受到那种独特的构造､感觉就好像在电影内看过的两层格局｡当然在电影内､上层就是黑手党的老板坐在那儿的感觉｡不过不用担心､放心在上层吃吧。

长崎有各种各样的纪念品､但是乌鱼子是纪念品之中最高级的｡众所周知､这不是像明太子这样便宜的食材｡而这里的招牌菜单「原创生乌鱼子极品什锦面」就是把那高级的乌鱼子放在面上｡因用的是生乌鱼子､所以颜色会是淡黄色｡另外､以鸡肉为主及用大火烹煮大量蔬菜和海鲜去做出汤底､而生乌鱼子正正可以提出汤的海鲜味｡如果你不喝下这个汤便离开长崎的话你一定会后悔｡

라오리에 한 발짝 들어서서 계단 옆쪽으로 늘어서 있는 수많은 유명인의 사인을 보면, 얼마나 이곳의 주인장에게 감사해하고 있는지를 알 수 있다. 계단을 올라가면 영화에서나 볼 법한, 2단식의 독특한 구조로 되어 있는 다이닝 공간이 눈에 들어온다. 영화 속이었다면 어느 마피아의 보스가 앉아있을 것만 같은 느낌이 들지만 사양 말고 앉으시길.

나가사키의 특산품에는 실로 여러 가지가 있지만, 가라스미(からすみ)는 특산품 중에서도 꽤나 고급품에 속한다. 그래서 명란젓같이 언제든 부담 없이 먹을 수 있는 식재료가 아니라는 것은 모두가 잘 알고 있는 사실이다. 그 가라스미를 짬뽕 위에 아낌없이 올려주고 있는 것이, 바로 이곳 라오리의 간판 메뉴 ‘원조 생 가라스미 극상 짬뽕(元祖生からすみ極上ちゃんぽん)’이다. 생 가라스미를 사용하고 있기 때문에 옅은 황금색을 띤다. 라오리에서는 야채와 해산물을 넉넉히 넣고 센 화력으로 조리해 닭 육수로 수프를 만든다. 가라스미가 수프의 해산물의 맛을 한껏 끌어올려 준다. 이 수프를 맛보지 않고 나가사키를 떠난다면 분명 후회하게 될 것이다.

老李に一歩足を踏み入れ、階段の脇に並べられた色紙を見れば、名だたる有名人の数々がどれだけここのオーナーに感謝の気持ちを込めてサインを贈ったかを伺うことができる。階段を上がり、ダイニングスペースが見えてくると、一風変それが特殊構造になっているのに気づく。どこか映画で見たような、二段式なのだ。当然映画だと上段にはマフィアのボスが座ってそうな感じがするが、ここでは遠慮なく上で食べてよい。

長崎の土産品には実に色々な種類があるが、からすみは土産物としてはハイグレードの位置づけである。明太子のように気軽に食べる食材でないのは皆が知るとおりである。そのからすみを、思いっきりちゃんぽんの上にのせるのがここの看板メニューの「元祖生からすみ極上ちゃんぽん」だ。使用しているのは生からすみなので色は薄い黄色だ。老李では野菜と海産物をふんだんに大火力で調理し、鶏のベースでスープを作る。この生からすみはスープの海産物の味をグンと引き出すのがわかる。このスープをすすらずに長崎を離れると、後悔するのは目に見えている。

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Reservation

Usage Notes

The operating hours for this reservation form is from 10am to 7pm. Any request passed the hours will be processed the following day.
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We will notify you via email whether the reservation is available.
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After we confirm your final “OK”, we will officially confirm the reservation.
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